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Cooking Workshop: “Red thistle with black truffle and nuts

Thursday, March 11

At 13:00
Víctor Martín, Wheat Restaurant

From Valladolid, Víctor Martín proposes a seasonal recipe: Red thistle from Tudela de Duero accompanied by black truffle and dried fruits.

Organize:

Excma. Diputación de Valladolid
Alimentos de Valladolid

Collaborate:

Restaurante Trigo
Escuela de Hostelería Alcazarén
VerArtes

 

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