Truffle with bubbles, with Empar Moliner, INCAVI, Osona Cuina and Cuina de l’Empordanet
The writer Empar Moliner will be in charge of guiding a gastronomic tasting that will revolve around the best wines and dishes from Osona and Empordà. Jordi Coromina (L’Horta, Tavertet), a member of the Osona Cuina collective, and Vicenç Fajardo (Saó, Fonteta), from the Cuina del Empordanet collective, will lead the kitchen in this session that will combine live cooking and a tasting of four tapas paired with wines and sparkling wines. With the collaboration of INCAVI and the Catalan Federation DOP-IGP.
Presents: Helena García-Melero
* Reservation of places at the Trufforum information point. Price: €8/person and tasting (limited places)