Gastronomic Days of the Truffle with Osona Cuina and Fet a Osona
From January 15 to March 15, 2022
The group of restaurants in the Osona region, founded in 1998, is committed to promoting the truffle as a benchmark product in our territory and, for this reason, it enters restaurant kitchens for two months. These conferences have the support of Parxet.
The following kitchens are part of the collective: