is the scientific name of the European black truffle
they produce more than 100 tons per year and employ more than 10,000 truffle farmers.
It is a powerful and delicate food aromatizer available to everyone.
is produced sustainably and responsibly in Europe.
they have a price up to 20 times lower than that of the European black truffle.
It is collected with the help of trained dogs.
Winter is a seasonal product that is produced between November and March in Europe.
Ripe fresh contains more than 100 aromatic compounds whose combination and proportions is an inimitable gastronomic experience.
It occurs in landscapes of great beauty and watching the truffle hunt is a unique experience.
It has a great gastronomic value that pairs very well and enhances many foods.
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