Truffle cuisine: Eduard Aliberch Trufforum2021
Eduard Aliberch, Cal Jutge Restaurant, Orís (Barcelona). Member of Osona Cuina. Chef Eduard Aliberch has been running the restaurant Cal Jutge for seven years after his apprenticeship with Nandu Jubany, the restaurant is located in a house dating from 1700 and allows you to taste the cuisine of author, market and seasonal, prepared with local products. The original menu arranges the dishes by temperature and ingredients, creating a new concept of choice.
Date: 26/02/2021 | Duration: 33:01