Welcome to2024
GASTRONOMIC1000ways to enjoy with the truffleInnovation
hunting for theTREASUREwisdom, instinct and patience
Meeting of knowledge and 100+Living Labs:INNOVATIONindustry professionals

What is Trufforum?

Trufforum is an international cooperation initiative conceived and promoted by the European Mycological Institute ( EMI ), born to promote the responsible use of the European truffle in domestic and professional kitchens.

Having become an international reference meeting in the truffle sector, Trufforum is held annually with the aim of giving maximum dissemination to the values and culture of the truffle. Whether you are passionate about the truffle or if you have never had contact with it, you are in the best place to learn everything you need and enjoy one of the most iconic products of world cuisine.

Do not miss the opportunity and immerse yourself with us in the bowels of the earth to discover everything about the truffle.

Welcome to Trufforum!

MORE INFO
2024TERUELTRUFFORUMDecember 4, 5 and 6
AN INTERNATIONAL EVENT5placesAMERICA - EUROPESoriaTeruelVicOccitanieNew York

What is Trufforum?

Trufforum is an international cooperation initiative conceived and promoted by the European Mycological Institute ( EMI ), born to promote the responsible use of the European truffle in domestic and professional kitchens.

Having become an international reference meeting in the truffle sector, Trufforum is held annually with the aim of giving maximum dissemination to the values and culture of the truffle. Whether you are passionate about the truffle or if you have never had contact with it, you are in the best place to learn everything you need and enjoy one of the most iconic products of world cuisine.

Do not miss the opportunity and immerse yourself with us in the bowels of the earth to discover everything about the truffle.

Welcome to Trufforum!

AN INTERNATIONAL EVENT5placesAMERICA - EUROPESoriaTeruelVicOccitanieNew York

Trufforum will contribute to spreading:

  • The different origins of European truffles

  • The different species of European truffles and how to distinguish them from other less valued truffles.

  • The differences between European truffles and imitation added aromas.

  • The importance of quality control to avoid fraud.

  • The most suitable modes of use in the kitchen and in gastronomy to enjoy and extract its most authentic qualities.

  • Mycotourism in European truffle-producing territories: landscapes, truffle farmers, fairs, specialized restaurants, etc.

An international reference for professionals and amateurs of the truffle.

A new opportunity to participate in all kinds of events to delve into this incredible world.

Since its creation by the partners of the European Mycological Institute (EMI) in 2017, TRUFFORUM established itself as the leading international cooperation forum for exchanging scientific knowledge, industry meeting, and promotion of the responsible use of the truffle. After several face-to-face editions in which more than 25,000 people in Zaragoza (2017) and Vic-Barcelona (2019 and 2020), the forum was adapted to the circumstances of 2021 by organizing a joint online edition between Occitania (France), Vic-Catalonia, Teruel and Soria-Burgos-Valladolid-Castilla, and León, which received more than 93,000 visits from 72 countries.

previous editions

Since its creation by the partners of the European Mycological Institute (EMI) in 2017, TRUFFORUM established itself as the leading international cooperation forum for exchanging scientific knowledge, industry meeting, and promotion of the responsible use of the truffle. After several face-to-face editions in which more than 25,000 people in Zaragoza (2017) and Vic-Barcelona (2019 and 2020), the forum was adapted to the circumstances of 2021 by organizing a joint online edition between Occitania (France), Vic-Catalonia, Teruel and Soria-Burgos-Valladolid-Castilla, and León, which received more than 93,000 visits from 72 countries.

previous editions

TRUFFORUM has the collaboration of the French Federation of Truffle Growers (FFT), the Spanish Federation of Truffle Growers (FETT), the European Truffle and Truffle Growers Group (GETT) and with the support of public institutions and truffle growers associations of Occitania (France), Vic (Catalonia), Teruel and Soria-Burgos-Valladolid-Castilla y León, territories that bring together the main production areas of the European black truffle (Tuber melanosporum) worldwide.

TRUFFORUM COLLECTION

Truffle jewelry

The Black Diamond of the forest

The profits from the sale of this product go to research, sustainable management, and responsible use of the European black winter truffle.

TRUFFORUM COLLECTION

Truffle jewelry

The Black Diamond of the forest

The profits from the sale of this product go to research, sustainable management, and responsible use of the European black winter truffle.

Organized

VIC

OCCITANIE

SORIA

TERUEL

NEW YORK

Collaborate

VIC

OCCITANIE

SORIA

TERUEL

NEW YORK

Collaborate