What is Trufforum?
Trufforum is an international cooperation initiative conceived and promoted by the European Mycological Institute ( EMI ), born to promote the responsible use of the European truffle in domestic and professional kitchens.
Having become an international reference meeting in the truffle sector, Trufforum is held annually with the aim of giving maximum dissemination to the values and culture of the truffle. Whether you are passionate about the truffle or if you have never had contact with it, you are in the best place to learn everything you need and enjoy one of the most iconic products of world cuisine.
Do not miss the opportunity and immerse yourself with us in the bowels of the earth to discover everything about the truffle.
Welcome to Trufforum!
What is Trufforum?
Trufforum is an international cooperation initiative conceived and promoted by the European Mycological Institute ( EMI ), born to promote the responsible use of the European truffle in domestic and professional kitchens.
Having become an international reference meeting in the truffle sector, Trufforum is held annually with the aim of giving maximum dissemination to the values and culture of the truffle. Whether you are passionate about the truffle or if you have never had contact with it, you are in the best place to learn everything you need and enjoy one of the most iconic products of world cuisine.
Do not miss the opportunity and immerse yourself with us in the bowels of the earth to discover everything about the truffle.
Welcome to Trufforum!
An international reference for professionals and amateurs of the truffle.
workshops
papers
Quality control
seminars
A new opportunity to participate in all kinds of events to delve into this incredible world.
Promotional video 2022 Trufforum edition
Trufforum will contribute to spreading:
The different origins of European truffles
The different species of European truffles and how to distinguish them from other less valued truffles.
The differences between European truffles and imitation added aromas.
The importance of quality control to avoid fraud.
The most suitable modes of use in the kitchen and in gastronomy to enjoy and extract its most authentic qualities.
Mycotourism in European truffle-producing territories: landscapes, truffle farmers, fairs, specialized restaurants, etc.
Since its creation by the partners of the European Mycological Institute (EMI) in 2017, TRUFFORUM established itself as the leading international cooperation forum for exchanging scientific knowledge, industry meeting, and promotion of the responsible use of the truffle. After several face-to-face editions in which more than 25,000 people in Zaragoza (2017) and Vic-Barcelona (2019 and 2020), the forum was adapted to the circumstances of 2021 by organizing a joint online edition between Occitania (France), Vic-Catalonia, Teruel and Soria-Burgos-Valladolid-Castilla, and León, which received more than 93,000 visits from 72 countries.
previous editions
TRUFFORUM has the collaboration of the French Federation of Truffle Farmers (FFT) , the Spanish Federation of Truffle Farmers (FETT) , the European Truffle and Truffle Farming Group (GETT) and with the support of public institutions and truffle grower associations from Occitania (France), Vic (Catalonia), Teruel and Soria-Burgos-Valladolid-Castilla y León , territories that bring together the main production areas of the European black truffle (Tuber melanosporum) worldwide.
Organize
VIC
OCCITANIE
SORIA
TERUEL
NEW YORK
Collaborate
VIC
OCCITANIE
SORIA
TERUEL
NEW YORK
Collaborate
